Charcuterie with Italy Inlay - Walnut/Sapele
Description
Medium Size Charcuterie board.
Handcrafted from Black Walnut and Sapele with an Epoxy Resin Inlay of Italy.
Size is 3/4"x12"x16"
For proper maintenance, never machine wash or soak the board in water. Clean it by hand using warm water and a gentle dish detergent. Regularly condition the board with a food-grade mineral oil and wax or a specialized product such as “Boardsmith Cutting Board Butter” or the “Knot-Just-Boards Board Butter” available here. After washing and thoroughly drying, apply a thin layer of board butter with a clean cloth, allowing it to absorb into the wood for 20 to 60 minutes. Finally, remove any surplus with a clean cloth.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.