This is an End-Grain Cutting Board handcrafted with Black walnut and Hard Maple. The boards measure approximately 2-1/4" x 11-3/4" wide by 18-1/2” long. Heavy Board, weighs about 11lbs. Bottom of board is Chamfered to allow easy pick up Also, has rubber feet to allow for proper air circulation around all sides of board. End Grain Cutting Boards are considered better than face or edge grain boards because their vertical wood fibers are gentler on knives, allowing the blade to pass between the fibers and promoting knife sharpness, and the fibers can "self-heal" from cuts, making the boards more durable and resistant to deep knife marks. While more expensive due to their complex construction, end grain boards offer a superior cutting experience and longevity for serious home cooks and professionals Great gift idea for: - The cook in your family - Birthdays - Housewarming - Retirement Gift - Any Occasion Boards are treated with “food grade” mineral oil and then finished with butcher block wax. Care Instructions: For proper maintenance, never machine wash or soak the board in water. Clean it by hand using warm water and a gentle dish detergent. Regularly condition the board with a food-grade mineral oil and wax or a specialized product such as “Boardsmith Cutting Board Butter” or the “Knot-Just-Boards Board Butter” available here. After washing and thoroughly drying, apply a thin layer of board butter with a clean cloth, allowing it to absorb into the wood for 20 to 60 minutes. Finally, remove any surplus with a clean cloth.